![Editor’s note: Chris Bartlett, co-founder and co-host of Worth Tasting, contributed to this column. With the New Year upon us, now is the time to plan those 2024 vacations. Here’s a destination to consider, especially for epicureans, those who are passionate about food and drink and unique culinary experiences. Where beach meets city, and Bayshore Boulevard […]](https://www.thereporteronline.com/wp-content/uploads/2023/12/Epicurean-Berns-lobby-CB-1.jpg?w=50 "Editor’s note: Chris Bartlett, co-founder and co-host of Worth Tasting, contributed to this column. With the New Year upon us, now is the time to plan those 2024 vacations. Here’s a destination to consider, especially for epicureans, those who are passionate about food and drink and unique culinary experiences. Where beach meets city, and Bayshore Boulevard […]")
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These destinations are a delight for epicureans
Editor’s note: Chris Bartlett, co-founder and co-host of Worth Tasting, contributed to this column. With the New Year upon us, now is the time to plan those 2024 vacations. Here’s a...
![Champagne, San Pellegrino, Cape Cod Potato Chips, Seattle’s Best Coffee, Texas Pete Hot Sauce, Brooklyn Bagels, Philadelphia Cream Cheese… the list of food and drink products named after geographic locations could go on and on. Why? Perhaps it is to give the consumer assurance of quality associated with a locale. Or, in many cases named […]](https://www.thereporteronline.com/wp-content/uploads/2023/10/DLN-L-CreamCheese5-rotated-1.jpg?w=117 "Champagne, San Pellegrino, Cape Cod Potato Chips, Seattle’s Best Coffee, Texas Pete Hot Sauce, Brooklyn Bagels, Philadelphia Cream Cheese… the list of food and drink products named after geographic locations could go on and on. Why? Perhaps it is to give the consumer assurance of quality associated with a locale. Or, in many cases named […]")
![October is the month to celebrate one of America’s favorite foods, pasta. A survey conducted by the National Pasta Association (NPA) shows 73% of respondents said they eat pasta at least once a week. Perhaps that is because of its versatility, value, and health factors. When respondents were asked what food, they could not live […]](https://www.thereporteronline.com/wp-content/uploads/2023/09/TTH-L-Pasta1-1001.jpg?w=132 "October is the month to celebrate one of America’s favorite foods, pasta. A survey conducted by the National Pasta Association (NPA) shows 73% of respondents said they eat pasta at least once a week. Perhaps that is because of its versatility, value, and health factors. When respondents were asked what food, they could not live […]")
![Last week, while driving down Wooster Street in New Haven’s Little Italy, and passing Consiglio’s, the quintessential restaurant where everyone is treated like family, I recalled meeting and interviewing Sheryll Bellman, author of “America’s Little Italys: Recipes & Traditions from Coast to Coast” (2010, Sellers Publishing). Check out the video here bit.ly/3KLWpmi It was more […]](https://www.thereporteronline.com/wp-content/uploads/2023/08/TTH-L-LittleItaly6-0820.jpg?w=126 "Last week, while driving down Wooster Street in New Haven’s Little Italy, and passing Consiglio’s, the quintessential restaurant where everyone is treated like family, I recalled meeting and interviewing Sheryll Bellman, author of “America’s Little Italys: Recipes & Traditions from Coast to Coast” (2010, Sellers Publishing). Check out the video here bit.ly/3KLWpmi It was more […]")